• 215 E 49th Ave, Vancouver, BC V5W 2V4

  • Full time

Job Summary:

Working as crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer services, serving foods, meeting new people, and of course greeting them with smile. We value our employees and offer a positive and encouraging environment as well as many opportunities for career advancement.

REQUIREMENTS:
  • Must complete the Food Safety Level – 1 certification.
  • Ability to work in fast – paced environment.
  • Candidates must be energetic, committed, a good team player, and a multitasker.
  • Flexible to work nights, weekends, and holidays.
  • Must be reliable, honest, and trustworthy.
  • Have excellent communication and interpersonal skills.
  • Having good listening ability and helping attitude towards other employees.
  • Ability to handle difficult situations and provide customer satisfaction.
RESPONSIBILITIES:
  • Greet customers, record orders, serve food with positive and helpful attitude.
  • Input orders into a point – of – sale system and accept payment using a credit or debit card.
  • Ensure restaurant cleanliness daily by cleaning tables, chairs, washrooms, sweeping and mopping floors, regularly bagging public bins and returning trays to the kitchen.
  • Handling guest concerns and complaints professionally and calmly as quickly as possible according to the restaurant policy.
  • Communicate with other team members effectively, help others (if required), resolve interpersonal issues as needed.
  • Follow food and safety guidelines as well as ensure that entire team is adhering to the same food handling standards.
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